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Cooking and dining with Anthony Bourdain! The United States - 8 episodes Through the course of his normal workday at Brasserie Les Halles in New York City, Tony takes us on a trip down memory lane to the most formative moments of his chef career. Other episodes include No Beads, No Babes, No Bourbon Street (New Orleans), The French Laundry Experience (Napa), and My Own Heart of Darkness (LA).

The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he’ll say, who he’ll meet, or what they’ll have for dinner.

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