2012 Documentary Not Rated
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Cooking and dining with Anthony Bourdain! Mexico and the Americas - 5 episodes Tony heads to a Oaxacan food market, where he tastes toasted grasshoppers, tripe soup and a local sausage which yields a flavorful red oil. Other episodes include Food Tastes Better with Sand Between your Toes (St. Martin) and A Mystical World, and How to be a Carioca (Brazil).
The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he’ll say, who he’ll meet, or what they’ll have for dinner.